Shredded Beef Sandwiches (A Slow Cooker Recipe)
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Prep Time
20m
Cook Time
8h
Total Time
8h 20m
This slow cooker recipe for shredded beef sandwiches features a flavorful beef tri-tip roast seasoned with Montreal steak seasoning and slow-cooked in beef broth, Worcestershire, and aromatic spices. Serve on hoagie rolls with optional caramelized onions, sautéed mushrooms, and melted cheese, along with reserved juices for dipping.
Recipe Options
Ingredients
Servings:
6
Scale:
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,545kcal
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Fat90g
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Saturated Fat30g
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Carbohydrates11g
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Fiber1g
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Sugar1g
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Protein159g
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Cholesterol495mg
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Sodium1,063mg
Percent Daily Values are based on a 2,000 calorie diet.