Shredded Beef Sandwiches (A Slow Cooker Recipe)
Prep
20m
Cook
8h
Total
8h 20m
This slow cooker recipe for shredded beef sandwiches features a flavorful beef tri-tip roast seasoned with Montreal steak seasoning and slow-cooked in beef broth, Worcestershire, and aromatic spices. Serve on hoagie rolls with optional caramelized onions, sautéed mushrooms, and melted cheese, along with reserved juices for dipping.
Ingredients
6 servings
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To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 757kcal 37%
-
Fat 34g 52%
-
Saturated Fat 12g 60%
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Carbohydrates 47g 15%
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Fiber 3g 12%
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Sugar 10g 20%
-
Protein 65g 130%
-
Cholesterol 180mg 60%
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Sodium 1,300mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
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