Shredded Beef Sandwiches (A Slow Cooker Recipe)
Prep
20m
·
Cook
8h
·
Total
8h 20m
About This Recipe
This slow cooker recipe for shredded beef sandwiches features a flavorful beef tri-tip roast seasoned with Montreal steak seasoning and slow-cooked in beef broth, Worcestershire, and aromatic spices. Serve on hoagie rolls with optional caramelized onions, sautéed mushrooms, and melted cheese, along with reserved juices for dipping.
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Ingredients
(Servings:
6)
Scale
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To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,545kcal77%
-
Fat90g4%
-
Saturated Fat30g1%
-
Carbohydrates11g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein159g7%
-
Cholesterol495mg24%
-
Sodium1,063mg53%
Percent Daily Values are based on a 2,000 calorie diet.