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Shredded Beef Sandwiches (A Slow Cooker Recipe)

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Prep Time
20m
Cook Time
8h
Total Time
8h 20m
This slow cooker recipe for shredded beef sandwiches features a flavorful beef tri-tip roast seasoned with Montreal steak seasoning and slow-cooked in beef broth, Worcestershire, and aromatic spices. Serve on hoagie rolls with optional caramelized onions, sautéed mushrooms, and melted cheese, along with reserved juices for dipping.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

To Serve

Steps

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Nutrition Facts

  • Calories
    1,545kcal
    77%
  • Fat
    90g
    4%
  • Saturated Fat
    30g
    1%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    159g
    7%
  • Cholesterol
    495mg
    24%
  • Sodium
    1,063mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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