Classic Beef and Noodles (Slow Cooker, Instant Pot or Stove Top)
Share
Email
Prep Time
10m
Cook Time
40m
Total Time
50m
This classic beef and noodles recipe can be made in the slow cooker, Instant Pot, or on the stove top. Tender chunks of beef are simmered in a rich, savory gravy, then served over buttery egg noodles. Optional ingredients like red wine and whole grain mustard add depth and complexity to the dish.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories914kcal
-
Fat52g
-
Saturated Fat23g
-
Carbohydrates63g
-
Fiber2g
-
Sugar1g
-
Protein48g
-
Cholesterol199mg
-
Sodium950mg
Percent Daily Values are based on a 2,000 calorie diet.