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Classic Beef and Noodles (Slow Cooker, Instant Pot or Stove Top)

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Prep Time
10m
Cook Time
40m
Total Time
50m
This classic beef and noodles recipe can be made in the slow cooker, Instant Pot, or on the stove top. Tender chunks of beef are simmered in a rich, savory gravy, then served over buttery egg noodles. Optional ingredients like red wine and whole grain mustard add depth and complexity to the dish.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    914kcal
    45%
  • Fat
    52g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    63g
    3%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    199mg
    9%
  • Sodium
    950mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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