Name: Slow Cooker Texas Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 2 pounds beef chuck roast cut into 1/2 inch cubes; 1 medium white onion diced; 2 medium red bell peppers diced; 2 large carrots diced; 2 ribs celery sliced; 2 tablespoons Worcestershire sauce; 1 cup beef broth; 15 ounce can diced tomatoes; 7 ounce can diced green chilis; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons lime juice; Toppings (optional):; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro