Slow Cooker Texas Chili

Name: Slow Cooker Texas Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 2 pounds beef chuck roast cut into 1/2 inch cubes; 1 medium white onion diced; 2 medium red bell peppers diced; 2 large carrots diced; 2 ribs celery sliced; 2 tablespoons Worcestershire sauce; 1 cup beef broth; 15 ounce can diced tomatoes; 7 ounce can diced green chilis; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons lime juice; Toppings (optional):; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

Prep 20m

Cook 8h

Total 8h 20m

This slow cooker Texas chili is a hearty and comforting dish filled with tender chunks of beef, diced vegetables, and a smoky, spicy blend of seasonings. Topped with creamy cheddar cheese, tangy sour cream, and fresh cilantro, it's the perfect meal for a cozy night in.

Beef Chili

Slow Cooker

thestayathomechef.com

Slow Cooker Texas Chili

Ingredients

Toppings (optional)

Steps

Nutrition Facts

Slow Cooker Texas Chili

Ingredients

Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts