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Texas-Style Chili Con Carne

Name: Texas-Style Chili Con Carne
Prep time: 45 min
Cook time: 215 min
Total time: 260 min
Yield: 4-6
Ingredients: ¼ cup ground ancho chile pepper; 1 tablespoon ground chipotle chile pepper; 2 tablespoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground coriander; ½ teaspoon cinnamon; ¼ cup cornmeal; 1 (4-pound) beef chuck roast, trimmed of excess fat and cut into 1½-inch cubes (see note below); 8 ounces (about 8 slices) bacon, cut into ¼-inch pieces (see tip below); 2 teaspoons salt; 2 small yellow onions, cut into 1-inch chunks; 5 garlic cloves, chopped; 3 jalapeño chiles, cored, seeded and finely diced (see note); 4 cups (32 oz) low-sodium beef broth; 2 cups water, plus more for the chili paste and deglazing the pan; 1¼ cups lager beer; 1 cup canned crushed tomatoes; 1 tablespoon molasses, such as Grandma's Original; 2 teaspoons natural unsweetened cocoa powder; Optional Garnishes:; Fresh chopped cilantro; Shredded Cheddar or Monterey Jack cheese; Lime wedges

Prep 45m

Cook 3h 35m

Total 4h 20m

This Texas-Style Chili Con Carne is a hearty, spicy chili with a touch of sweetness. Made with ancho and chipotle chile peppers, cumin, coriander, and a hint of cinnamon, it's packed with flavor. Braised beef chuck roast, bacon, and jalapeños add extra richness, while optional garnishes bring a burst of freshness.