Name: Light Raspberry Swirl Cheesecake Bars
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 12
Ingredients: Crust:; 3/4 cup (85g) graham cracker crumbs (about 5–6 full sheets graham crackers); 2 Tablespoons (28g) unsalted butter, melted (or melted coconut oil); Filling:; 8 ounces (226g) light brick cream cheese, softened to room temperature(do not use fat free); 3/4 cup (185g) Greek yogurt (or regular yogurt, plain or flavored, low fat or fat free); 2 large egg whites; 1/4 cup (50g) granulated sugar; 2 Tablespoons (16g) all-purpose flour; 1 Tablespoon fresh lemon juice; 2 teaspoons pure vanilla extract; 1/4 cup (80g) raspberry jam

Ingredients

(Servings: 12)

3/4 cup (85g) graham cracker crumbs (about 5–6 full sheets graham crackers)

2 Tablespoons (28g) unsalted butter, melted (or melted coconut oil)

8 ounces (226g) light brick cream cheese, softened to room temperature(do not use fat free)

3/4 cup (185g) Greek yogurt (or regular yogurt, plain or flavored, low fat or fat free)

2 large egg whites

1/4 cup (50g) granulated sugar

2 Tablespoons (16g) all-purpose flour

1 Tablespoon fresh lemon juice

2 teaspoons pure vanilla extract

1/4 cup (80g) raspberry jam

Light Raspberry Swirl Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Light Raspberry Swirl Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts