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Raspberry Swirl Sweet Rolls

Name: Raspberry Swirl Sweet Rolls
Prep time: 240 min
Cook time: 28 min
Total time: 268 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star(2 standard-size packets)*; 1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon pure vanilla extract or vanilla bean paste; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Filling:; one 10-oz. package (about 2.5 cups or 300g) frozen raspberries (do not thaw); 1/3 cup (67g) granulated sugar; 1 teaspoon cornstarch; Cream CheeseIcing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 Tablespoon (30ml) whole milk or heavy cream; 1/2 teaspoon pure vanilla extract or vanilla bean paste

Prep Time

Cook Time

28m

Total Time

4h 28m

This recipe for Raspberry Swirl Sweet Rolls combines a fluffy and indulgent dough with tangy raspberry filling and creamy icing. The perfect breakfast treat for a special occasion or lazy weekend morning.

Raspberry Sweet Rolls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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Scale

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1 cup (240ml) whole milk, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star(2 standard-size packets)*

1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon pure vanilla extract or vanilla bean paste

4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

one 10-oz. package (about 2.5 cups or 300g) frozen raspberries (do not thaw)

1/3 cup (67g) granulated sugar

1 teaspoon cornstarch

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

1 cup (120g) confectioners’ sugar

1 Tablespoon (30ml) whole milk or heavy cream

1/2 teaspoon pure vanilla extract or vanilla bean paste

Raspberry Swirl Sweet Rolls

Ingredients

Dough

Filling

Cream Cheeseicing

Steps

Nutrition Facts

Raspberry Swirl Sweet Rolls

Ingredients

Dough

Filling

Cream Cheeseicing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts