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Light Chocolate Chip Cheesecake Bars

Name: Light Chocolate Chip Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Crust:; 5–6 full-sheet graham crackers(or 3/4 cup graham cracker crumbs); 2 Tablespoons (28g) unsalted or salted butter, melted (or even melted coconut oil); Filling:; 8 ounces (226g) reduced fat brick cream cheese, softened to room temperature(do not use fat free); 3/4 cup (185g) Greek yogurt*; 2 large egg whites; 1/4 cup (50g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 Tablespoon (15ml) fresh lemon juice; 2 teaspoons pure vanilla extract; 1/2 cup (85g) mini chocolate chips

Prep Time

15m

Cook Time

35m

Total Time

50m

This light and creamy chocolate chip cheesecake bar recipe is a healthier alternative to traditional cheesecake. Made with reduced fat cream cheese and Greek yogurt, these bars are topped with mini chocolate chips and have a graham cracker crust. Perfect for a guilt-free sweet treat.

Light Cheesecake Bars

Light Chocolate Chip Cheesecake Bars Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

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5–6 full-sheet graham crackers(or 3/4 cup graham cracker crumbs)

2 Tablespoons (28g) unsalted or salted butter, melted (or even melted coconut oil)

8 ounces (226g) reduced fat brick cream cheese, softened to room temperature(do not use fat free)

3/4 cup (185g) Greek yogurt*

1/4 cup (50g) granulated sugar

2 Tablespoons (15g) all-purpose flour

1 Tablespoon (15ml) fresh lemon juice

2 teaspoons pure vanilla extract

1/2 cup (85g) mini chocolate chips

Light Chocolate Chip Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

Light Chocolate Chip Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts