Name: Light Chocolate Chip Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Crust:; 5–6 full-sheet graham crackers(or 3/4 cup graham cracker crumbs); 2 Tablespoons (28g) unsalted or salted butter, melted (or even melted coconut oil); Filling:; 8 ounces (226g) reduced fat brick cream cheese, softened to room temperature(do not use fat free); 3/4 cup (185g) Greek yogurt*; 2 large egg whites; 1/4 cup (50g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 Tablespoon (15ml) fresh lemon juice; 2 teaspoons pure vanilla extract; 1/2 cup (85g) mini chocolate chips

Ingredients

(Servings: 16)

5–6 full-sheet graham crackers(or 3/4 cup graham cracker crumbs)

2 Tablespoons (28g) unsalted or salted butter, melted (or even melted coconut oil)

8 ounces (226g) reduced fat brick cream cheese, softened to room temperature(do not use fat free)

3/4 cup (185g) Greek yogurt*

2 large egg whites

1/4 cup (50g) granulated sugar

2 Tablespoons (15g) all-purpose flour

1 Tablespoon (15ml) fresh lemon juice

2 teaspoons pure vanilla extract

1/2 cup (85g) mini chocolate chips

Light Chocolate Chip Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Light Chocolate Chip Cheesecake Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts