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Pumpkin Pecan Cheesecake Cookie Bars

Name: Pumpkin Pecan Cheesecake Cookie Bars
Prep time: 25 min
Total time: 215 min
Yield: 18 servings
Ingredients: Base:; 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1 tablespoon pumpkin pie spice; 1/2 cup cold butter; 1/4 cup canned pumpkin (not pumpkin pie mix); Cream Cheese Layer:; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon vanilla; 1 egg; Pecan Pie Layer:; 1/3 cup butter, melted; 1 cup packed brown sugar; 3 tablespoons Gold Medal™ all-purpose flour; 3 eggs; 1 1/2 cups chopped pecans; 1 teaspoon vanilla; 1/2 teaspoon salt; Caramel topping, whipped cream and pecan halves, if desired

Prep 25m

Total 3h 35m

This Pumpkin Pecan Cheesecake Cookie Bars recipe combines the flavors of pumpkin, pecan pie, and cheesecake in one delicious bar. A sugar cookie base is topped with a creamy cheesecake layer and a sweet pecan pie layer, creating the perfect fall-inspired dessert. Optional toppings include caramel, whipped cream, and pecan halves.