Name: Pumpkin Pecan Cheesecake Cookie Bars
Prep time: 25 min
Total time: 215 min
Yield: 18 servings
Ingredients: Base:; 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1 tablespoon pumpkin pie spice; 1/2 cup cold butter; 1/4 cup canned pumpkin (not pumpkin pie mix); Cream Cheese Layer:; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon vanilla; 1 egg; Pecan Pie Layer:; 1/3 cup butter, melted; 1 cup packed brown sugar; 3 tablespoons Gold Medal™ all-purpose flour; 3 eggs; 1 1/2 cups chopped pecans; 1 teaspoon vanilla; 1/2 teaspoon salt; Caramel topping, whipped cream and pecan halves, if desired

Ingredients

(Servings: 18 servings)

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

1 tablespoon pumpkin pie spice

1/2 cup cold butter

1/4 cup canned pumpkin (not pumpkin pie mix)

2 packages (8 oz each) cream cheese, softened

1/2 cup sugar

2 tablespoons Gold Medal™ all-purpose flour

1 teaspoon vanilla

1 egg

1/3 cup butter, melted

1 cup packed brown sugar

3 tablespoons Gold Medal™ all-purpose flour

3 eggs

1 1/2 cups chopped pecans

1 teaspoon vanilla

1/2 teaspoon salt

Caramel topping, whipped cream and pecan halves, if desired

Pumpkin Pecan Cheesecake Cookie Bars

Ingredients

Base

Cream Cheese Layer

Pecan Pie Layer

Steps

Nutrition Facts

Comments

Pumpkin Pecan Cheesecake Cookie Bars

Ingredients

Base

Cream Cheese Layer

Pecan Pie Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts