Name: Mini Pecan Cheesecakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Crust Ingredients:; 2 cups graham cracker crumbs either store-bought or use a food processor to create fine crumbs from whole graham crackers; ⅓ cup packed light brown sugar; ½ cup salted butter melted; Cheesecake Ingredients:; 2 8-ounce packages cream cheese, softened; 1 cup granulated sugar; ¼ teaspoon salt; 1½ tablespoons all-purpose flour; 1 tablespoon vanilla extract; 3 large eggs room temperature; ½ cup sour cream; Pecan Topping Ingredients:; ½ cup salted butter; ⅔ cup light brown sugar; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; ½ cup heavy cream; 2 cups roughly chopped pecans

Ingredients

(Servings: 24)

2 cups graham cracker crumbs either store-bought or use a food processor to create fine crumbs from whole graham crackers

⅓ cup packed light brown sugar

½ cup salted butter melted

2 8-ounce packages cream cheese, softened

1 cup granulated sugar

¼ teaspoon salt

1½ tablespoons all-purpose flour

1 tablespoon vanilla extract

3 large eggs room temperature

½ cup sour cream

½ cup salted butter

⅔ cup light brown sugar

1 tablespoon light corn syrup

1 teaspoon vanilla extract

½ cup heavy cream

2 cups roughly chopped pecans

Mini Pecan Cheesecakes

Ingredients

Crust Ingredients

Cheesecake Ingredients

Pecan Topping Ingredients

Steps

Nutrition Facts

Comments

Mini Pecan Cheesecakes

Ingredients

Crust Ingredients

Cheesecake Ingredients

Pecan Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts