Name: Mini Pecan Cheesecakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: Crust Ingredients:; 2 cups graham cracker crumbs either store-bought or use a food processor to create fine crumbs from whole graham crackers; ⅓ cup packed light brown sugar; ½ cup salted butter melted; Cheesecake Ingredients:; 2 8-ounce packages cream cheese, softened; 1 cup granulated sugar; ¼ teaspoon salt; 1½ tablespoons all-purpose flour; 1 tablespoon vanilla extract; 3 large eggs room temperature; ½ cup sour cream; Pecan Topping Ingredients:; ½ cup salted butter; ⅔ cup light brown sugar; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; ½ cup heavy cream; 2 cups roughly chopped pecans

2 cups graham cracker crumbs either store-bought or use a food processor to create fine crumbs from whole graham crackers

⅓ cup packed light brown sugar

½ cup salted butter melted

2 8-ounce packages cream cheese, softened

1 cup granulated sugar

¼ teaspoon salt

1½ tablespoons all-purpose flour

1 tablespoon vanilla extract

3 large eggs room temperature

½ cup sour cream

½ cup salted butter

⅔ cup light brown sugar

1 tablespoon light corn syrup

1 teaspoon vanilla extract

½ cup heavy cream

2 cups roughly chopped pecans

Mini Pecan Cheesecakes

Ingredients

Crust Ingredients

Cheesecake Ingredients

Pecan Topping Ingredients

Steps

Nutrition Facts