Mini Cheesecakes with Caramel Sauce
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Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Mini Cheesecakes with Caramel Sauce combines a graham cracker crust with creamy cheesecake topped with caramel sauce. A perfect bite-sized dessert for any occasion.
Recipe Options
Ingredients
Servings:
24
Scale:
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For The Crust
For The Mini Cheesecakes
Topping Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories214kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates23g
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Fiber0g
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Sugar17g
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Protein3g
-
Cholesterol48mg
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Sodium144mg
Percent Daily Values are based on a 2,000 calorie diet.