Mini Cheesecakes with Caramel Sauce

Name: Mini Cheesecakes with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: For the Crust:; 1 1/2 cups graham cracker crumbs, from 12 whole crackers*; 6 Tbsp unsalted butter, melted; 1/2 tsp cinnamon; For the Mini Cheesecakes:; 16 oz cream cheese, from two 8oz packages, softened; 3 large eggs, room temperature; 14 oz sweetened condensed milk; Topping Ingredients:; 1 cup caramel sauce; 1 cup heavy whipping cream, chilled; 1 Tbsp granulated sugar; 1/2 tsp vanilla extract; 1/4 tsp cinnamon to garnish, optional

Prep 15m

Cook 15m

Total 30m

This recipe for Mini Cheesecakes with Caramel Sauce combines a graham cracker crust with creamy cheesecake topped with caramel sauce. A perfect bite-sized dessert for any occasion.

Mini Cheesecakes

natashaskitchen.com

Mini Cheesecakes with Caramel Sauce

Ingredients

For The Crust

For The Mini Cheesecakes

Topping Ingredients

Steps

Nutrition Facts

Mini Cheesecakes with Caramel Sauce

Ingredients

For The Crust

For The Mini Cheesecakes

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts