Mini Cheesecakes with Caramel Sauce
Prep
15m
Cook
15m
Total
30m
This recipe for Mini Cheesecakes with Caramel Sauce combines a graham cracker crust with creamy cheesecake topped with caramel sauce. A perfect bite-sized dessert for any occasion.
Ingredients
24 servings
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For The Crust
For The Mini Cheesecakes
Topping Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 346kcal 17%
-
Fat 21g 32%
-
Saturated Fat 12g 60%
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Carbohydrates 34g 11%
-
Fiber 1g 4%
-
Sugar 26g 52%
-
Protein 5g 10%
-
Cholesterol 78mg 26%
-
Sodium 150mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
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