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Mini Cheesecakes with Caramel Sauce

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Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Mini Cheesecakes with Caramel Sauce combines a graham cracker crust with creamy cheesecake topped with caramel sauce. A perfect bite-sized dessert for any occasion.

Ingredients

Servings: 24
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Crust

For The Mini Cheesecakes

Topping Ingredients

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    214kcal
    10%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    0g
    0%
  • Sugar
    17g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    48mg
    2%
  • Sodium
    144mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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