Name: Mini No-Bake Cheesecakes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 24
Ingredients: Graham Cracker Crust:; 2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers); 1/3 cup (67g) packed light or dark brown sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; Filling:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/3 cup (67g) granulated sugar; 2 Tablespoons (30g) sour cream or plain yogurt, at room temperature; 1 teaspoon fresh lemon juice; 1/2 teaspoon pure vanilla extract; optional: your desired toppings (see recipe Note)

Ingredients

(Servings: 24)

2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)

1/3 cup (67g) packed light or dark brown sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1 cup (240ml) cold heavy cream or heavy whipping cream

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

1/3 cup (67g) granulated sugar

2 Tablespoons (30g) sour cream or plain yogurt, at room temperature

1 teaspoon fresh lemon juice

1/2 teaspoon pure vanilla extract

optional: your desired toppings (see recipe Note)

Mini No-Bake Cheesecakes

Ingredients

Graham Cracker Crust

Filling

Steps

Nutrition Facts

Comments

Mini No-Bake Cheesecakes

Ingredients

Graham Cracker Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts