Mini Cheesecakes
Share
Prep Time
20m
Cook Time
25m
Total Time
45m
This mini cheesecake recipe is a creamy, indulgent treat with a buttery graham cracker crust. Made with cream cheese, sugar, sour cream, and a hint of vanilla and lemon, these individual-sized desserts are perfect for a sweet and satisfying treat.
Recipe Options
Ingredients
Servings:
9
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Graham Cracker Crust
Cheesecake
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories304kcal
-
Fat20g
-
Saturated Fat11g
-
Carbohydrates26g
-
Fiber0g
-
Sugar14g
-
Protein4g
-
Cholesterol95mg
-
Sodium214mg
Percent Daily Values are based on a 2,000 calorie diet.