Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: Graham Cracker Crust:; 2/3 cup (80g) graham cracker crumbs (about 5 1/2 full sheet graham crackers); 2 Tablespoons (28g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; Cheesecake:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1/2 teaspoon pure vanilla extract; 1 teaspoonfresh lemon juice (optional, but recommended); 1 large egg, at room temperature

Prep 20m

Cook 25m

Total 45m

This mini cheesecake recipe is a creamy, indulgent treat with a buttery graham cracker crust. Made with cream cheese, sugar, sour cream, and a hint of vanilla and lemon, these individual-sized desserts are perfect for a sweet and satisfying treat.

Mini Cheesecakes

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Ingredients

(Servings: 9)

2/3 cup (80g) graham cracker crumbs (about 5 1/2 full sheet graham crackers)

2 Tablespoons (28g) unsalted butter, melted

1 Tablespoon (12g) granulated sugar

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (50g) granulated sugar

1/4 cup (60g) full-fat sour cream, at room temperature

1/2 teaspoon pure vanilla extract

1 teaspoonfresh lemon juice (optional, but recommended)

1 large egg, at room temperature

Nutrition Facts

Calories

304kcal

15%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

14g

0%
Protein

4g

0%
Cholesterol

95mg

4%
Sodium

214mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Mini Cheesecakes

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts