Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Ingredients: Graham Cracker Crust:; 2/3 cup (80g) graham cracker crumbs (about 5 1/2 full sheet graham crackers); 2 Tablespoons (28g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; Cheesecake:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1/2 teaspoon pure vanilla extract; 1 teaspoonfresh lemon juice (optional, but recommended); 1 large egg, at room temperature

Ingredients

(Servings: 9)

2/3 cup (80g) graham cracker crumbs (about 5 1/2 full sheet graham crackers)

2 Tablespoons (28g) unsalted butter, melted

1 Tablespoon (12g) granulated sugar

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (50g) granulated sugar

1/4 cup (60g) full-fat sour cream, at room temperature

1/2 teaspoon pure vanilla extract

1 teaspoonfresh lemon juice (optional, but recommended)

1 large egg, at room temperature

Mini Cheesecakes

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts

Comments

Mini Cheesecakes

Ingredients

Graham Cracker Crust

Cheesecake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts