Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 18g 36%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Margarita Cheesecakes

Name: Mini Margarita Cheesecakes
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 12
Ingredients: Crust:; 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers); 2 Tablespoons (25g) granulated sugar; 3 Tablespoons (43g) unsalted butter, melted; Filling:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 Tablespoons (30g) full-fat sour cream, at room temperature; 1 Tablespoon (8g) all-purpose flour; 2 Tablespoons (30ml) tequila; 1 Tablespoon (15ml) triple sec (or orange juice or more tequila); 1 Tablespoon (15ml) lime juice; 2 teaspoons lime zest; 2 large eggs, at room temperature; Tequila Lime Whipped Cream:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 2 Tablespoons (25g) granulated sugar; 1 Tablespoon (15ml) tequila; 1 Tablespoon (15ml) lime juice; optional for garnish: lime slices, lime zest, and/or coarse sugar

Prep 20m

Cook 26m

Total 46m

This recipe for Mini Margarita Cheesecakes is a delightful twist on the classic cocktail. Creamy and tangy cheesecake with a hint of tequila, triple sec, lime juice, and zest. Topped with a dollop of tequila-lime whipped cream and a sprinkle of zest. Perfect for entertaining or a special treat.

Mini Margarita Cheesecakes

Nutrition Facts

Mini Margarita Cheesecakes

Ingredients

Crust

Filling

Tequila Lime Whipped Cream

Steps

Nutrition Facts

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