bettycrocker.com

Pumpkin Cookies With Browned Butter Frosting

Name: Pumpkin Cookies With Browned Butter Frosting
Prep time: 70 min
Total time: 115 min
Yield: 30 servings
Ingredients: Cookies:; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 3/4 cup butter or margarine, softened; 1 teaspoon vanilla; 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix); 2 eggs; 2 1/4 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Browned Butter Frosting:; 3 cups powdered sugar; 1 teaspoon vanilla; 3 to 4 tablespoons milk; 1/3 cup butter (do not use margarine or spread; it will burn)

Prep 1h 10m

Total 1h 55m

This delicious recipe for pumpkin cookies with browned butter frosting is a perfect treat for fall. The soft, cake-like cookies are flavored with pumpkin, cinnamon, and vanilla, then topped with a rich and nutty browned butter frosting. It's a cozy and comforting dessert that's sure to be a hit.

Dessert

Pumpkin

bettycrocker.com

Pumpkin Cookies With Browned Butter Frosting

Ingredients

Cookies

Browned Butter Frosting

Steps

Nutrition Facts

Pumpkin Cookies With Browned Butter Frosting

Ingredients

Cookies

Browned Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts