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Browned Butter Garlic Prawns with Cauliflower Puree

Name: Browned Butter Garlic Prawns with Cauliflower Puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Garlic Prawns:; 10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns); 2 cloves garlic , crushed; 2 tbsp olive oil; Salt and pepper; 3 tbsp white wine; Browned Butter:; 3 tbsp salted butter; 2 garlic cloves , smashed (Note 1); Cauliflower Puree:; 1/2 medium cauliflower , broken into florets; 1 to 3 tbsp butter (or to taste); 1/3 to 2/3 cup milk; Salt and pepper; To Serve:; Parsley , finely chopped

Prep Time

10m

Cook Time

10m

Total Time

20m

This Browned Butter Garlic Prawns with Cauliflower Puree recipe features succulent prawns marinated in garlic, olive oil, and white wine, then cooked in browned butter and served with a creamy cauliflower puree. A decadent and flavorful dish perfect for a special occasion or weeknight dinner.

Meal

Prawns

Seafood

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Recipe Options

Ingredients

Servings: 2

Scale:

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10 oz / 300 g peeled prawns (12 to 14 large prawns) (about 500g whole unpeeled prawns)

2 cloves garlic , crushed

3 tbsp salted butter

2 garlic cloves , smashed (Note 1)

1/2 medium cauliflower , broken into florets

1 to 3 tbsp butter (or to taste)

Parsley , finely chopped

Browned Butter Garlic Prawns with Cauliflower Puree

Ingredients

Garlic Prawns

Browned Butter

Cauliflower Puree

To Serve

Steps

Notes

Nutrition Facts

Browned Butter Garlic Prawns with Cauliflower Puree

Ingredients

Garlic Prawns

Browned Butter

Cauliflower Puree

To Serve

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts