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Gingerbread Swirl Fudge

Name: Gingerbread Swirl Fudge
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 64
Ingredients: 14 ounce (396g) can full-fat sweetened condensed milk*; 3 and 1/4 cups (585g) white chocolate chips, divided; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice

Prep 20m

Cook 5m

Total 25m

sallysbakingaddiction.com

Ingredients

(Servings: 64)

14 ounce (396g) can full-fat sweetened condensed milk*

3 and 1/4 cups (585g) white chocolate chips, divided

1 teaspoon pure vanilla extract

3 Tablespoons (45ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

208kcal

10%
Fat

9g

13%
Saturated Fat

6g

30%
Carbohydrates

30g

10%
Fiber

0g

0%
Sugar

29g

57%
Protein

2g

4%
Cholesterol

14mg

4%
Sodium

36mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Gingerbread Swirl Fudge

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts