Name: Banana Bundt Cake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: For the Banana Bundt Cake:; 6 very ripe bananas, medium/large, about 3 cups mashed; 1 cup unsalted butter, at room temperature (1 cup = 16 Tbsp); 1 1/2 cups granulated sugar; 4 large eggs, lightly beaten, room temperature; 1 tsp vanilla extract; 3 cups all-purpose flour; 2 tsp baking soda; 1 tsp fine sea salt; For the Cream Cheese Glaze:; 4 oz cream cheese; 4 Tbsp unsalted butter; 1 1/2 tsp vanilla extract; 3/4 cup powdered sugar, or added to taste; Pinch of salt; 3-6 Tbsp milk, or added to desired consistency

6 very ripe bananas, medium/large, about 3 cups mashed

1 cup unsalted butter, at room temperature (1 cup = 16 Tbsp)

1 1/2 cups granulated sugar

4 large eggs, lightly beaten, room temperature

1 tsp vanilla extract

3 cups all-purpose flour

2 tsp baking soda

1 tsp fine sea salt

4 oz cream cheese

4 Tbsp unsalted butter

1 1/2 tsp vanilla extract

3/4 cup powdered sugar, or added to taste

Pinch of salt

3-6 Tbsp milk, or added to desired consistency

Banana Bundt Cake Recipe

Ingredients

For The Banana Bundt Cake

For The Cream Cheese Glaze

Steps

Nutrition Facts