Name: Banana Bundt Cake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: For the Banana Bundt Cake:; 6 very ripe bananas, medium/large, about 3 cups mashed; 1 cup unsalted butter, at room temperature (1 cup = 16 Tbsp); 1 1/2 cups granulated sugar; 4 large eggs, lightly beaten, room temperature; 1 tsp vanilla extract; 3 cups all-purpose flour; 2 tsp baking soda; 1 tsp fine sea salt; For the Cream Cheese Glaze:; 4 oz cream cheese; 4 Tbsp unsalted butter; 1 1/2 tsp vanilla extract; 3/4 cup powdered sugar, or added to taste; Pinch of salt; 3-6 Tbsp milk, or added to desired consistency

Ingredients

Servings: 12

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6 very ripe bananas, medium/large, about 3 cups mashed

1 cup unsalted butter, at room temperature (1 cup = 16 Tbsp)

1 1/2 cups granulated sugar

4 large eggs, lightly beaten, room temperature

1 tsp vanilla extract

3 cups all-purpose flour

2 tsp baking soda

1 tsp fine sea salt

4 oz cream cheese

4 Tbsp unsalted butter

1 1/2 tsp vanilla extract

3/4 cup powdered sugar, or added to taste

Pinch of salt

3-6 Tbsp milk, or added to desired consistency

Banana Bundt Cake Recipe

Ingredients

For The Banana Bundt Cake

For The Cream Cheese Glaze

Steps

Nutrition Facts

Banana Bundt Cake Recipe

Ingredients

For The Banana Bundt Cake

For The Cream Cheese Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts