Banana Bundt Cake Recipe

Name: Banana Bundt Cake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Ingredients: For the Banana Bundt Cake:; 6 very ripe bananas, medium/large, about 3 cups mashed; 1 cup unsalted butter, at room temperature (1 cup = 16 Tbsp); 1 1/2 cups granulated sugar; 4 large eggs, lightly beaten, room temperature; 1 tsp vanilla extract; 3 cups all-purpose flour; 2 tsp baking soda; 1 tsp fine sea salt; For the Cream Cheese Glaze:; 4 oz cream cheese; 4 Tbsp unsalted butter; 1 1/2 tsp vanilla extract; 3/4 cup powdered sugar, or added to taste; Pinch of salt; 3-6 Tbsp milk, or added to desired consistency

Prep 10m

Cook 55m

Total 1h 5m

This Banana Bundt Cake recipe is a delightful dessert made with ripe bananas, butter, eggs, and a touch of vanilla, baked to perfection. Lusciously drizzled with cream cheese glaze, this cake is sure to be a hit at any gathering. Simple, flavorful, and oh so delicious.

Banana Bundt Cake

natashaskitchen.com

Banana Bundt Cake Recipe

Ingredients

For The Banana Bundt Cake

For The Cream Cheese Glaze

Steps

Nutrition Facts

Banana Bundt Cake Recipe

Ingredients

For The Banana Bundt Cake

For The Cream Cheese Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts