Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 523kcal 26%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 42g 84%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Bundt Cake with Brown Butter Icing

Name: Peach Bundt Cake with Brown Butter Icing
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (240ml) vegetable oil (or canola oil); 1 cup (200g) granulated sugar; 2/3 cup (133g) packed light brown sugar; 4 large eggs, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 2 and 1/2 cups (400–425g) peeled and chopped peaches (about 5 peaches); 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 6 Tablespoons(85g)unsalted butter; 1and 1/2 cups (180g)confectioners’ sugar, sifted; 3 Tablespoons (45ml) whole milk; 1/4 teaspoonpure vanilla extract; pinch salt

Prep 30m

Cook 1h 10m

Total 1h 40m

This Peach Bundt Cake with Brown Butter Icing is a moist, flavorful dessert perfect for any occasion. Made with ripe peaches and a brown butter icing, this cake is a deliciously sweet treat that will have you coming back for seconds.

Peach Bundt Cake

Nutrition Facts

Peach Bundt Cake with Brown Butter Icing

Ingredients

Cake Batter

Peach Layers

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Nutrition Facts

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