Name: Peach Bundt Cake with Brown Butter Icing
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Ingredients: Cake Batter:; 3 cups (375g) all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (240ml) vegetable oil (or canola oil); 1 cup (200g) granulated sugar; 2/3 cup (133g) packed light brown sugar; 4 large eggs, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; Peach Layers:; 2 and 1/2 cups (400–425g) peeled and chopped peaches (about 5 peaches); 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 6 Tablespoons(85g)unsalted butter; 1and 1/2 cups (180g)confectioners’ sugar, sifted; 3 Tablespoons (45ml) whole milk; 1/4 teaspoonpure vanilla extract; pinch salt