Name: Peach Bundt Cake with Brown Butter Icing
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10
Ingredients: Cake Batter:; 3 cups (375g) all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (240ml) vegetable oil (or canola oil); 1 cup (200g) granulated sugar; 2/3 cup (133g) packed light brown sugar; 4 large eggs, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; Peach Layers:; 2 and 1/2 cups (400–425g) peeled and chopped peaches (about 5 peaches); 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 6 Tablespoons(85g)unsalted butter; 1and 1/2 cups (180g)confectioners’ sugar, sifted; 3 Tablespoons (45ml) whole milk; 1/4 teaspoonpure vanilla extract; pinch salt

Ingredients

Servings: 10

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3 cups (375g) all-purpose flour (spooned & leveled)

2 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (240ml) vegetable oil (or canola oil)

1 cup (200g) granulated sugar

2/3 cup (133g) packed light brown sugar

4 large eggs, at room temperature

1/2 cup (120g) full-fat sour cream, at room temperature

2 teaspoons pure vanilla extract

2 and 1/2 cups (400–425g) peeled and chopped peaches (about 5 peaches)

2 Tablespoons granulated sugar

1 teaspoon ground cinnamon

6 Tablespoons(85g)unsalted butter

1and 1/2 cups (180g)confectioners’ sugar, sifted

3 Tablespoons (45ml) whole milk

1/4 teaspoonpure vanilla extract

pinch salt

Peach Bundt Cake with Brown Butter Icing

Ingredients

Cake Batter

Peach Layers

Steps

Nutrition Facts

Peach Bundt Cake with Brown Butter Icing

Ingredients

Cake Batter

Peach Layers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts