Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 40g 80%
Protein 6g 12%
Cholesterol 60mg 20%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Butter Blueberry Peach Crisp

Name: Brown Butter Blueberry Peach Crisp
Prep time: 70 min
Cook time: 45 min
Total time: 115 min
Yield: 8
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 1/2 cup (63g) all-purpose flour(spooned & leveled); 1/2 cup (100g) brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (64g) old-fashioned whole rolledoats (or quick oats); 5 cups sliced or chopped fresh peaches (about 750–800g, or 4 medium peaches); 1 cup (140g) fresh blueberries; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 1/2 teaspoon pure vanilla extract

Prep 1h 10m

Cook 45m

Total 1h 55m

This Brown Butter Blueberry Peach Crisp is a delightful summer dessert. With browned butter, fresh peaches, and juicy blueberries, this crisp is a perfect combination of sweet and tart. Topped with a crunchy oat and cinnamon streusel, it's a delicious way to enjoy the flavors of the season.

Blueberry Peach Crisp

Nutrition Facts

Brown Butter Blueberry Peach Crisp

Ingredients

Streusel Topping

Filling

Steps

Nutrition Facts

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