Name: Brown Butter Bananarama Cookies
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 1 1/3 cups (7 1/2 ounces; 212g) all-purpose flour; 1 teaspoon Diamond crystal kosher salt; if using table salt use half as much by volume; 1/2 teaspoon baking soda; 10 tablespoons unsalted butter, divided; 3 bananas, halved crosswise and halved lengthwise; 1 1/4 cups packed light brown sugar (8 3/4 ounces; 250g); 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup (60g) packed sweetened shredded coconut, toasted, optional (see notes); 1/2 cup (85g) bittersweet or milk chocolate chips, optional

Prep 5m

Cook 1h

Total 1h 5m

About This Recipe

This Brown Butter Bananarama Cookie recipe combines the richness of brown butter with the sweetness of bananas, brown sugar, and chocolate chips. With a hint of toasted coconut and a touch of salt, these cookies are irresistibly chewy and flavorful.

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Ingredients

(Servings: 16)

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1 1/3 cups (7 1/2 ounces; 212g) all-purpose flour

1 teaspoon Diamond crystal kosher salt; if using table salt use half as much by volume

1/2 teaspoon baking soda

10 tablespoons unsalted butter, divided

3 bananas, halved crosswise and halved lengthwise

1 1/4 cups packed light brown sugar (8 3/4 ounces; 250g)

1 large egg, lightly beaten

1 teaspoon vanilla extract

1/2 cup (60g) packed sweetened shredded coconut, toasted, optional (see notes)

1/2 cup (85g) bittersweet or milk chocolate chips, optional

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Nutrition Facts

Calories

305kcal

15%
Fat

15g

23%
Saturated Fat

9g

45%
Carbohydrates

40g

13%
Fiber

2g

8%
Sugar

22g

44%
Protein

4g

8%
Cholesterol

30mg

10%
Sodium

180mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Butter Bananarama Cookies

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts