Brown Butter Pumpkin Oatmeal Cookies

Name: Brown Butter Pumpkin Oatmeal Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 24
Ingredients: 1 and 1/4 cup (285g) pumpkin puree*; 1 cup (226g) unsalted butter, cut in slices; 2 cups (170g) old-fashioned whole rolled oats; 1 and 2/3 (209g) cup all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (200g) granulated sugar; 2/3 cup (135g) packed light or dark brown sugar; 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; Brown Butter Icing:; 1/4 cup (56g) unsalted butter; 1 and 1/2 cup (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; optional for garnish: sprinkle of pumpkin pie spice

Prep Time

45m

Cook Time

15m

Total Time

This Brown Butter Pumpkin Oatmeal Cookies recipe combines the warm flavors of pumpkin, cinnamon, and pumpkin pie spice with the nutty taste of brown butter. The result is a chewy, flavorful cookie that is perfect for fall. The addition of confectioners' sugar and a sprinkle of pumpkin pie spice adds the perfect finishing touch.

Brown Butter Pumpkin Oatmeal Cookies Image

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Recipe Options

Brown Butter Pumpkin Oatmeal Cookies

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

Brown Butter Pumpkin Oatmeal Cookies

Ingredients

Brown Butter Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts