Name: Brown Butter Pumpkin Oatmeal Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 24
Ingredients: 1 and 1/4 cup (285g) pumpkin puree*; 1 cup (226g) unsalted butter, cut in slices; 2 cups (170g) old-fashioned whole rolled oats; 1 and 2/3 (209g) cup all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (200g) granulated sugar; 2/3 cup (135g) packed light or dark brown sugar; 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; Brown Butter Icing:; 1/4 cup (56g) unsalted butter; 1 and 1/2 cup (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; optional for garnish: sprinkle of pumpkin pie spice

Ingredients

(Servings: 24)

1 and 1/4 cup (285g) pumpkin puree*

1 cup (226g) unsalted butter, cut in slices

2 cups (170g) old-fashioned whole rolled oats

1 and 2/3 (209g) cup all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

2 teaspoons store-bought or homemade pumpkin pie spice*

1 cup (200g) granulated sugar

2/3 cup (135g) packed light or dark brown sugar

1 egg yolk, at room temperature

2 teaspoons pure vanilla extract

1/4 cup (56g) unsalted butter

1 and 1/2 cup (180g) confectioners’ sugar

3 Tablespoons (45ml) milk

1/4 teaspoon pure vanilla extract

optional for garnish: sprinkle of pumpkin pie spice

Brown Butter Pumpkin Oatmeal Cookies

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

Comments

Brown Butter Pumpkin Oatmeal Cookies

Ingredients

Brown Butter Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts