Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 16g 32%
Protein 3g 6%
Cholesterol 31mg 10%
Sodium 115mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Butter Pumpkin Oatmeal Cookies

Name: Brown Butter Pumpkin Oatmeal Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 24
Ingredients: 1 and 1/4 cup (285g) pumpkin puree*; 1 cup (226g) unsalted butter, cut in slices; 2 cups (170g) old-fashioned whole rolled oats; 1 and 2/3 (209g) cup all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (200g) granulated sugar; 2/3 cup (135g) packed light or dark brown sugar; 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; Brown Butter Icing:; 1/4 cup (56g) unsalted butter; 1 and 1/2 cup (180g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract; optional for garnish: sprinkle of pumpkin pie spice

Prep 45m

Cook 15m

Total 1h

This Brown Butter Pumpkin Oatmeal Cookies recipe combines the warm flavors of pumpkin, cinnamon, and pumpkin pie spice with the nutty taste of brown butter. The result is a chewy, flavorful cookie that is perfect for fall. The addition of confectioners' sugar and a sprinkle of pumpkin pie spice adds the perfect finishing touch.

Nutrition Facts

Brown Butter Pumpkin Oatmeal Cookies

Ingredients

Brown Butter Icing

Steps

Nutrition Facts

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