Name: Peach Crisp
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: For the Filling:; 4 1/2 pounds ripe peaches (about 15 medium peaches; see notes); 3/4 cup light brown sugar (4 3/4 ounces; 135g); 3 tablespoons tapioca starch (about 1 ounce; 28g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons vanilla paste (see notes); For the Topping:; 1 cup whole-wheat flour (4 1/2 ounces; 130g); 1/2 cup light brown sugar (3 1/4 ounces; 93g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 10 tablespoons unsalted butter (5 ounces; 140g), cut into 1/2-inch cubes; 3/4 cup rolled oats (2 3/4 ounce; 75g); 1/2 cup pecans, toasted and coarsely chopped (2 ounces; 57g); Vanilla ice cream, for serving (optional)

Ingredients

(Servings: 8)

4 1/2 pounds ripe peaches (about 15 medium peaches; see notes)

3/4 cup light brown sugar (4 3/4 ounces; 135g)

3 tablespoons tapioca starch (about 1 ounce; 28g)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

2 teaspoons vanilla paste (see notes)

1 cup whole-wheat flour (4 1/2 ounces; 130g)

1/2 cup light brown sugar (3 1/4 ounces; 93g)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

10 tablespoons unsalted butter (5 ounces; 140g), cut into 1/2-inch cubes

3/4 cup rolled oats (2 3/4 ounce; 75g)

1/2 cup pecans, toasted and coarsely chopped (2 ounces; 57g)

Vanilla ice cream, for serving (optional)

Peach Crisp

Ingredients

For The Filling

For The Topping

Steps

Nutrition Facts

Comments

Peach Crisp

Ingredients

For The Filling

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts