Name: Peach Crisp
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: For the Filling:; 4 1/2 pounds ripe peaches (about 15 medium peaches; see notes); 3/4 cup light brown sugar (4 3/4 ounces; 135g); 3 tablespoons tapioca starch (about 1 ounce; 28g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons vanilla paste (see notes); For the Topping:; 1 cup whole-wheat flour (4 1/2 ounces; 130g); 1/2 cup light brown sugar (3 1/4 ounces; 93g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 10 tablespoons unsalted butter (5 ounces; 140g), cut into 1/2-inch cubes; 3/4 cup rolled oats (2 3/4 ounce; 75g); 1/2 cup pecans, toasted and coarsely chopped (2 ounces; 57g); Vanilla ice cream, for serving (optional)

Prep Time

30m

Cook Time

1h 15m

Total Time

1h 45m

This peach crisp combines ripe peaches, brown sugar, and vanilla paste for a sweet, fruity filling. The buttery whole-wheat and oat topping includes chopped pecans for extra crunch. It's perfect served with a scoop of vanilla ice cream for a delicious summertime dessert.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Filling

4 1/2 pounds ripe peaches (about 15 medium peaches; see notes)

3/4 cup light brown sugar (4 3/4 ounces; 135g)

3 tablespoons tapioca starch (about 1 ounce; 28g)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

2 teaspoons vanilla paste (see notes)

For The Topping

1 cup whole-wheat flour (4 1/2 ounces; 130g)

1/2 cup light brown sugar (3 1/4 ounces; 93g)

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

10 tablespoons unsalted butter (5 ounces; 140g), cut into 1/2-inch cubes

3/4 cup rolled oats (2 3/4 ounce; 75g)

1/2 cup pecans, toasted and coarsely chopped (2 ounces; 57g)

Vanilla ice cream, for serving (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

679kcal

33%
Fat

25g

1%
Saturated Fat

10g

0%
Carbohydrates

109g

5%
Fiber

7g

0%
Sugar

46g

2%
Protein

7g

0%
Cholesterol

28mg

1%
Sodium

223mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch