Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 41g 82%
Protein 6g 12%
Cholesterol 48mg 16%
Sodium 264mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Crisp

Name: Peach Crisp
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: For the Filling:; 4 1/2 pounds ripe peaches (about 15 medium peaches; see notes); 3/4 cup light brown sugar (4 3/4 ounces; 135g); 3 tablespoons tapioca starch (about 1 ounce; 28g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons vanilla paste (see notes); For the Topping:; 1 cup whole-wheat flour (4 1/2 ounces; 130g); 1/2 cup light brown sugar (3 1/4 ounces; 93g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 10 tablespoons unsalted butter (5 ounces; 140g), cut into 1/2-inch cubes; 3/4 cup rolled oats (2 3/4 ounce; 75g); 1/2 cup pecans, toasted and coarsely chopped (2 ounces; 57g); Vanilla ice cream, for serving (optional)

Prep 30m

Cook 1h 15m

Total 1h 45m

This peach crisp combines ripe peaches, brown sugar, and vanilla paste for a sweet, fruity filling. The buttery whole-wheat and oat topping includes chopped pecans for extra crunch. It's perfect served with a scoop of vanilla ice cream for a delicious summertime dessert.

Peach Crisp

Peach Crisp Recipe

Peach Crisp Recipes

Nutrition Facts

Peach Crisp

Ingredients

For The Filling

For The Topping

Steps

Nutrition Facts

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