Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 615kcal 30%
Fat 36g 55%
Saturated Fat 14g 70%
Carbohydrates 69g 23%
Fiber 7g 28%
Sugar 43g 86%
Protein 12g 24%
Cholesterol 48mg 16%
Sodium 148mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Crisp Recipe

Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 1/2 lbs peaches (8 medium),, fresh or frozen*; 2 Tbsp fresh lemon juice, (omit if using frozen fruit); ¼ cup all-purpose flour; 1/4 cup granulated sugar; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/3 cup brown sugar, packed; 1/8 tsp sea salt; 8 Tbsp 1 stick cold, unsalted butter, diced; ½ cup old fashioned rolled oats or quick-cooking oats; 1 cup sliced almonds, divided

Prep 15m

Cook 45m

Total 1h

This peach crisp recipe is a delicious and comforting dessert made with fresh or frozen peaches. The filling is sweetened with lemon juice and a touch of sugar, while the topping is a crunchy mix of oats, flour, and almonds. Perfect for any summer gathering or cozy night at home.

Peach Crisp

Nutrition Facts

Peach Crisp Recipe

Ingredients

Ingredients For The Filling

Ingredients For The Topping

Steps

Nutrition Facts

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