Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 486kcal 24%
Fat 25g 38%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 40g 80%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Custard Pie

Name: Peach Custard Pie
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 1 ready-to-bake single pie crust shell; 2 ripe peaches, peeled and sliced into eighths; 4 large eggs; 1 cup white sugar; 1 tablespoon brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons cornmeal; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar; 1/4 cup whole milk; 1/2 cup melted butter

Prep 20m

Cook 1h 5m

Total 1h 25m

This delectable peach custard pie combines ripe peaches with a rich custard filling, all nestled in a flaky, ready-to-bake pie crust. With a hint of vanilla and a touch of apple cider vinegar, every bite is a perfect balance of sweetness and tartness. Perfect for any dessert or special occasion.

Nutrition Facts

Peach Custard Pie

Ingredients

Custard

Steps

Nutrition Facts

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