Name: Peach Custard Pie
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 1 ready-to-bake single pie crust shell; 2 ripe peaches, peeled and sliced into eighths; Custard:; 4 large eggs; 1 cup white sugar; 1 tablespoon brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons cornmeal; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar; 1/4 cup whole milk; 1/2 cup melted butter

Ingredients

(Servings: 8)

1 ready-to-bake single pie crust shell

2 ripe peaches, peeled and sliced into eighths

4 large eggs

1 cup white sugar

1 tablespoon brown sugar

1 tablespoon all-purpose flour

2 tablespoons cornmeal

1/2 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon apple cider vinegar

1/4 cup whole milk

1/2 cup melted butter

Peach Custard Pie

Ingredients

Custard

Steps

Nutrition Facts

Comments

Peach Custard Pie

Ingredients

Custard

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts