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Lemon Custard Pie

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Ingredients: 1 unbaked deep dish 9” pie crust; 1 cup granulated sugar; 6 large eggs; 3 cups whole milk; Zest of 1 lemon 1-2 teaspoons; ¼ teaspoon lemon oil or 1 teaspoon lemon extract; ½ cup lemon curd; Whipped cream for topping

Prep Time

15m

Cook Time

1h 5m

Total Time

1h 20m

This tangy and creamy lemon custard pie is a refreshing and indulgent dessert. Made with eggs, milk, and a hint of lemon, it is poured into a deep-dish pie crust and baked to perfection. Serve with a dollop of whipped cream for a delightful finish to any meal.

Lemon Custard Pie

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

1 unbaked deep dish 9” pie crust

1 cup granulated sugar

6 large eggs

3 cups whole milk

Zest of 1 lemon 1-2 teaspoons

¼ teaspoon lemon oil or 1 teaspoon lemon extract

½ cup lemon curd

Whipped cream for topping

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

356kcal

17%
Fat

16g

0%
Saturated Fat

6g

0%
Carbohydrates

42g

2%
Fiber

0g

0%
Sugar

31g

1%
Protein

7g

0%
Cholesterol

131mg

6%
Sodium

196mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Custard Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts