Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 10g 50%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 45g 90%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Custard Pie

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Ingredients: 1 unbaked deep dish 9” pie crust; 1 cup granulated sugar; 6 large eggs; 3 cups whole milk; Zest of 1 lemon 1-2 teaspoons; ¼ teaspoon lemon oil or 1 teaspoon lemon extract; ½ cup lemon curd; Whipped cream for topping

Prep 15m

Cook 1h 5m

Total 1h 20m

This tangy and creamy lemon custard pie is a refreshing and indulgent dessert. Made with eggs, milk, and a hint of lemon, it is poured into a deep-dish pie crust and baked to perfection. Serve with a dollop of whipped cream for a delightful finish to any meal.