Amish Custard Pie

Name: Amish Custard Pie
Cook time: 12 min
Total time: 12 min
Yield: 12
Ingredients: Amish Never Fail Pie Crust recipe above, unbaked; ⅓ cup sugar; 1 teaspoon all-purpose flour; 2 large eggs; ¼ teaspoon salt; ¼ teaspoon vanilla extract; 1 ½ cups whole milk; ¼ teaspoon nutmeg or cinnamon

Prep Time

Cook Time

12m

Total Time

12m

This simple Amish Custard Pie is a timeless classic. With a flaky, never-fail crust, creamy vanilla custard filling, and a hint of warm spices, it's a comforting dessert that's easy to make. Just whisk together the basic ingredients, pour into the pie shell, and bake to golden perfection.

Amish Custard Pie

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Amish Never Fail Pie Crust recipe above, unbaked

⅓ cup sugar

1 teaspoon all-purpose flour

2 large eggs

¼ teaspoon salt

¼ teaspoon vanilla extract

1 ½ cups whole milk

¼ teaspoon nutmeg or cinnamon

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

58kcal

2%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

1g

0%
Cholesterol

32mg

1%
Sodium

44mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Amish Custard Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts