Amish Custard Pie

Name: Amish Custard Pie
Cook time: 12 min
Total time: 12 min
Yield: 12
Ingredients: Amish Never Fail Pie Crust recipe above, unbaked; ⅓ cup sugar; 1 teaspoon all-purpose flour; 2 large eggs; ¼ teaspoon salt; ¼ teaspoon vanilla extract; 1 ½ cups whole milk; ¼ teaspoon nutmeg or cinnamon

Prep Time

Cook Time

12m

Total Time

12m

This simple Amish Custard Pie is a timeless classic. With a flaky, never-fail crust, creamy vanilla custard filling, and a hint of warm spices, it's a comforting dessert that's easy to make. Just whisk together the basic ingredients, pour into the pie shell, and bake to golden perfection.

Amish Custard Pie

iamhomesteader.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Amish Never Fail Pie Crust recipe above, unbaked

⅓ cup sugar

1 teaspoon all-purpose flour

2 large eggs

¼ teaspoon salt

¼ teaspoon vanilla extract

1 ½ cups whole milk

¼ teaspoon nutmeg or cinnamon

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

58kcal

2%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

1g

0%
Cholesterol

32mg

1%
Sodium

44mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Amish Custard Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts