Amish Buttermilk Pie

Name: Amish Buttermilk Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pie crust (see Amish Never Fail Pie Crust recipe); 1 cup granulated sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 tablespoons unsalted butter, melted and cooled; 2 cups buttermilk; 1 teaspoon pure lemon extract

Prep Time

10m

Cook Time

Total Time

1h 10m

This Amish Buttermilk Pie is a sweet and tangy Southern classic. Made with a flaky pie crust and a rich, custard-like filling of buttermilk, eggs, and sugar, this dessert is perfect for any occasion. With a hint of lemon, it's a comforting and delicious treat that's easy to whip up.

Amish

Buttermilk

Pie

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 pie crust (see Amish Never Fail Pie Crust recipe)

1 cup granulated sugar

2 tablespoons all-purpose flour

2 large eggs

2 tablespoons unsalted butter, melted and cooled

2 cups buttermilk

1 teaspoon pure lemon extract

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

603kcal

30%
Fat

22g

1%
Saturated Fat

11g

0%
Carbohydrates

92g

4%
Fiber

0g

0%
Sugar

65g

3%
Protein

9g

0%
Cholesterol

132mg

6%
Sodium

265mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Amish Buttermilk Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts