AMISH WHITE BREAD
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Prep Time
2h 30m
Cook Time
30m
Total Time
3h
This classic Amish White Bread recipe yields a soft, tender loaf with a light crust. Sweetened with sugar and made with simple ingredients, this homemade bread is perfect for sandwiches or to enjoy with butter and jam. Easy to make, it's a must-try for any bread lover.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a small bowl, stir together the water, sugar, and yeast. Let sit for 10 minutes, until bubbles form.
2
In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt, and oil. Pour in the yeast mixture. Turn the mixer to medium and allow to knead until the dough no longer sticks to the sides of the bowl, about 10 minutes.
3
Roll into a tight ball and transfer to a greased bowl. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 60 to 90 minutes, until doubled in size.
4
Deflate and shape into a log to fit in a 9x5 loaf pan. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size.
5
Preheat the oven to 350°F about 20 minutes before the second rise is done.
6
Bake for 25 to 30 minutes, until golden brown.
7
Brush the crust with melted butter and let cool for 10 minutes in the pan.
8
Remove loaf from pan and transfer to a cooling rack to cool completely
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories237kcal11%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates41g2%
-
Fiber0g0%
-
Sugar7g0%
-
Protein4g0%
-
Cholesterol3mg0%
-
Sodium107mg5%
Percent Daily Values are based on a 2,000 calorie diet.