Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe
Total
5h 30m
About This Recipe
This Roasted-Buckwheat Custards (Soba-Cha Puddings) recipe creates a rich and creamy dessert with a unique nutty flavor. Made with heavy cream, roasted-buckwheat tea, and egg yolks, these custards are a delightful treat. Garnish with whipped cream and more soba-cha for an extra layer of flavor.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories685kcal34%
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Fat53g81%
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Saturated Fat31g155%
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Carbohydrates44g14%
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Fiber0g0%
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Sugar31g62%
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Protein5g10%
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Cholesterol382mg127%
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Sodium61mg2%
Percent Daily Values are based on a 2,000 calorie diet.
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