Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe

Name: Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe
Total time: 330 min
Yield: 4
Ingredients: 12 ounces heavy cream (1 1/2 cups; 355ml), plus more as needed; 1 1/2 ounces soba-cha, or roasted-buckwheat tea (1/4 cup; 45g), plus more for garnish (see note); Pinch kosher salt; 6 large egg yolks (about 4 ounces; 115g); 3 ounces sugar (7 tablespoons; 85g); Whipped cream, for garnish

Total 5h 30m

This Roasted-Buckwheat Custards (Soba-Cha Puddings) recipe creates a rich and creamy dessert with a unique nutty flavor. Made with heavy cream, roasted-buckwheat tea, and egg yolks, these custards are a delightful treat. Garnish with whipped cream and more soba-cha for an extra layer of flavor.

Asian