Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe

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Prep Time
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Cook Time
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Total Time
5h 30m
This Roasted-Buckwheat Custards (Soba-Cha Puddings) recipe creates a rich and creamy dessert with a unique nutty flavor. Made with heavy cream, roasted-buckwheat tea, and egg yolks, these custards are a delightful treat. Garnish with whipped cream and more soba-cha for an extra layer of flavor.
Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    685kcal
    34%
  • Fat
    53g
    2%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    44g
    2%
  • Fiber
    0g
    0%
  • Sugar
    31g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    382mg
    19%
  • Sodium
    61mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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