Soft And Rich Vanilla Frozen Custard Recipe
Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This soft and rich vanilla frozen custard is a luscious and creamy dessert made with egg yolks, sugar, heavy cream, milk, and vanilla extract. The addition of light corn syrup adds a velvety texture, making it the perfect treat for any sweet tooth.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories308kcal
-
Fat24g
-
Saturated Fat12g
-
Carbohydrates18g
-
Fiber0g
-
Sugar17g
-
Protein3g
-
Cholesterol302mg
-
Sodium63mg
Percent Daily Values are based on a 2,000 calorie diet.