Frozen Yogurt

Name: Frozen Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 quart container (about 3 3/4 cups) full-fat plain yogurt (see note); 1 cup sugar; 1/4 teaspoon kosher salt

Prep Time

Cook Time

Total Time

This creamy and tangy frozen yogurt is the perfect summer treat. Made with just three simple ingredients - full-fat plain yogurt, sugar, and kosher salt - it's easy to whip up and freeze for a refreshing and guilt-free dessert. Customize with your favorite toppings for an extra special treat.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 quart container (about 3 3/4 cups) full-fat plain yogurt (see note)

1 cup sugar

1/4 teaspoon kosher salt

Steps

Whisk yogurt, sugar, and salt together in a mixing bowl until sugar has completely dissolved. Chill in an ice bath or refrigerate until yogurt registers at least 45°F (7°C) on an instant-read thermometer.

Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer yogurt to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Nutrition Facts

Calories

291kcal

14%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

39g

1%
Fiber

0g

0%
Sugar

39g

1%
Protein

9g

0%
Cholesterol

41mg

2%
Sodium

99mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Frozen Yogurt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts