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Peach Crisp

Name: Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: For the Filling:; 3 pounds peaches, peeled, pitted and cut into ¼-inch slices; 2 tablespoons lemon juice, from 1 lemon; ⅔ cup granulated sugar; 2 tablespoons cornstarch; ½ teaspoon vanilla extract; ⅛ teaspoon salt; For the Topping:; ¾ cup packed dark brown sugar; ¾ cup all-purpose flour; ½ cup old-fashioned rolled oats; ⅔ cup pecans, chopped; 1 teaspoon ground cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; For Serving:; Vanilla ice cream or sweetened whipped cream

Prep 20m

Cook 40m

Total 1h

This Peach Crisp features perfectly ripe peaches topped with a buttery brown sugar and pecan crisp. The warm fruit filling absorbs hints of cinnamon and nutmeg. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.