Name: Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: For the Filling:; 3 pounds peaches, peeled, pitted and cut into ¼-inch slices; 2 tablespoons lemon juice, from 1 lemon; ⅔ cup granulated sugar; 2 tablespoons cornstarch; ½ teaspoon vanilla extract; ⅛ teaspoon salt; For the Topping:; ¾ cup packed dark brown sugar; ¾ cup all-purpose flour; ½ cup old-fashioned rolled oats; ⅔ cup pecans, chopped; 1 teaspoon ground cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; For Serving:; Vanilla ice cream or sweetened whipped cream

Ingredients

Servings: 8

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3 pounds peaches, peeled, pitted and cut into ¼-inch slices

2 tablespoons lemon juice, from 1 lemon

⅔ cup granulated sugar

2 tablespoons cornstarch

½ teaspoon vanilla extract

⅛ teaspoon salt

¾ cup packed dark brown sugar

¾ cup all-purpose flour

½ cup old-fashioned rolled oats

⅔ cup pecans, chopped

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

1 stick (½ cup) unsalted butter, softened

Vanilla ice cream or sweetened whipped cream

Peach Crisp

Ingredients

For The Filling

For The Topping

For Serving

Steps

Nutrition Facts

Peach Crisp

Ingredients

For The Filling

For The Topping

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts