Name: Peach Cake with Pecan Streusel
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8-10
Ingredients: For the Streusel Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 6 tablespoons packed dark brown sugar; ¾ cup pecans, coarsely chopped; Heaping ¼ teaspoon ground cinnamon; Pinch salt; For the Cake:; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 stick (½ cup) unsalted butter, softened; ¾ cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1½ pounds peaches, peeled, pitted and sliced about ⅓-inch thick (you'll need 3 to 4 peaches)

Ingredients

(Servings: 8-10)

5 tablespoons all-purpose flour

5 tablespoons unsalted butter, melted

6 tablespoons packed dark brown sugar

¾ cup pecans, coarsely chopped

Heaping ¼ teaspoon ground cinnamon

Pinch salt

1½ cups all-purpose flour, spooned into measuring cup and leveled-off

1½ teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon ground cardamom

1 stick (½ cup) unsalted butter, softened

¾ cup + 2 tablespoons granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup milk

1½ pounds peaches, peeled, pitted and sliced about ⅓-inch thick (you'll need 3 to 4 peaches)

Peach Cake with Pecan Streusel

Ingredients

For The Streusel Topping

For The Cake

Steps

Nutrition Facts

Comments

Peach Cake with Pecan Streusel

Ingredients

For The Streusel Topping

For The Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts