Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 26g 40%
Saturated Fat 12g 60%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 78mg 26%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Peach Cake with Pecan Streusel

Name: Peach Cake with Pecan Streusel
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8-10
Ingredients: For the Streusel Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 6 tablespoons packed dark brown sugar; ¾ cup pecans, coarsely chopped; Heaping ¼ teaspoon ground cinnamon; Pinch salt; For the Cake:; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 stick (½ cup) unsalted butter, softened; ¾ cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1½ pounds peaches, peeled, pitted and sliced about ⅓-inch thick (you'll need 3 to 4 peaches)

Prep 30m

Cook 50m

Total 1h 20m

This peach cake with pecan streusel is a delightful and flavorful dessert. The moist and tender cake is topped with a crunchy streusel made with pecans, brown sugar, and cinnamon. Juicy peaches add a burst of sweetness to every bite. Perfect for any occasion!

Nutrition Facts

Peach Cake with Pecan Streusel

Ingredients

For The Streusel Topping

For The Cake

Steps

Nutrition Facts

More Like This

Comments