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Peach Cake with Pecan Streusel

Name: Peach Cake with Pecan Streusel
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8-10
Ingredients: For the Streusel Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 6 tablespoons packed dark brown sugar; ¾ cup pecans, coarsely chopped; Heaping ¼ teaspoon ground cinnamon; Pinch salt; For the Cake:; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 stick (½ cup) unsalted butter, softened; ¾ cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1½ pounds peaches, peeled, pitted and sliced about ⅓-inch thick (you'll need 3 to 4 peaches)

Prep 30m

Cook 50m

Total 1h 20m

This peach cake with pecan streusel is a delightful and flavorful dessert. The moist and tender cake is topped with a crunchy streusel made with pecans, brown sugar, and cinnamon. Juicy peaches add a burst of sweetness to every bite. Perfect for any occasion!