Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 452kcal 22%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 39g 78%
Protein 5g 10%
Cholesterol 110mg 36%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Orange Bundt Cake

Name: Cranberry Orange Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) packed light or dark brown sugar, divided; 1/2 cup (100g) granulated sugar; zest from 1 orange (about 2 Tbsp); 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk, at room temperature; 1/4 cup (60ml) fresh orange juice*; 1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*; 2 teaspoons ground cinnamon; 1 and 1/2 cups (180g) confectioners’ sugar; 3–4 Tablespoons (45-60ml) fresh orange juice*

Prep 15m

Cook 1h 5m

Total 1h 20m

This delicious Cranberry Orange Bundt Cake is a perfect treat for any occasion. With a moist and flavorful crumb, bursting with tart cranberries and zesty orange flavor, it's sure to be a hit. Topped with a sweet orange glaze, this cake is a truly irresistible dessert.

Nutrition Facts

Cranberry Orange Bundt Cake

Ingredients

Orange Glaze

Steps

Nutrition Facts

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