Name: Cranberry Orange Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) packed light or dark brown sugar, divided; 1/2 cup (100g) granulated sugar; zest from 1 orange (about 2 Tbsp); 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk, at room temperature; 1/4 cup (60ml) fresh orange juice*; 1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*; 2 teaspoons ground cinnamon; Orange Glaze:; 1 and 1/2 cups (180g) confectioners’ sugar; 3–4 Tablespoons (45-60ml) fresh orange juice*

Ingredients

(Servings: 12)

3 cups (375g) all-purpose flour(spooned & leveled)

2 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons salt

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) packed light or dark brown sugar, divided

1/2 cup (100g) granulated sugar

zest from 1 orange (about 2 Tbsp)

5 large eggs, at room temperature

1/2 cup (120g) full fat sour cream, at room temperature*

2 teaspoons pure vanilla extract

1/2 cup (120ml) milk, at room temperature

1/4 cup (60ml) fresh orange juice*

1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*

2 teaspoons ground cinnamon

1 and 1/2 cups (180g) confectioners’ sugar

3–4 Tablespoons (45-60ml) fresh orange juice*

Cranberry Orange Bundt Cake

Ingredients

Orange Glaze

Steps

Nutrition Facts

Comments

Cranberry Orange Bundt Cake

Ingredients

Orange Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts