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Almond Biscotti With Anise Recipe

Name: Almond Biscotti With Anise Recipe
Total time: 150 min
Yield: 25
Ingredients: 10 ounces all-purpose flour (about 2 1/4 cups, spooned; 285g), plus more for dusting; 8 3/4 ounces sugar (about 1 1/4 cups; 245g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 1/4 teaspoons baking powder; 5 1/4 ounces whole almonds, toasted and roughly chopped (about 1 heaping cup; 150g); 2 1/4 teaspoons whole anise seed, roughly chopped; 3 large eggs, straight from the fridge (about 5 1/4 ounces; 150g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g)

Prep Time

Cook Time

Total Time

2h 30m

This Almond Biscotti With Anise Recipe combines the warm, nutty flavor of almonds with the subtle, licorice-like taste of anise for a delightful treat. These twice-baked, crunchy cookies are perfect for dipping in coffee or enjoying as a light snack. Full of texture and flavor, they are a must-try dessert.