Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 48 biscotti
Ingredients: 2½ cups all purpose flour, spooned into measuring cup and leveled off with knife; ¼ cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon anise seeds, crushed with the back of a spoon into a powder; 10 tablespoons unsalted butter; 1⅓ cup sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1¾ cups slivered almonds, chopped

Prep 15m

Cook 45m

Total 1h

This traditional almond biscotti recipe combines the flavors of anise, vanilla, and almonds for a crunchy, sweet treat. The combination of cornmeal and chopped almonds adds texture to each bite. Perfect for dipping in coffee or enjoying on its own, this biscotti is a delightful addition to any dessert spread.