Almond Biscotti
Share
Prep Time
15m
Cook Time
45m
Total Time
1h
This traditional almond biscotti recipe combines the flavors of anise, vanilla, and almonds for a crunchy, sweet treat. The combination of cornmeal and chopped almonds adds texture to each bite. Perfect for dipping in coffee or enjoying on its own, this biscotti is a delightful addition to any dessert spread.
Recipe Options
Ingredients
Servings:
48 biscotti
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories211kcal
-
Fat10g
-
Saturated Fat4g
-
Carbohydrates26g
-
Fiber1g
-
Sugar10g
-
Protein3g
-
Cholesterol23mg
-
Sodium55mg
Percent Daily Values are based on a 2,000 calorie diet.