Name: Almond Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 48 biscotti
Ingredients: 2½ cups all purpose flour, spooned into measuring cup and leveled off with knife; ¼ cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon anise seeds, crushed with the back of a spoon into a powder; 10 tablespoons unsalted butter; 1⅓ cup sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1¾ cups slivered almonds, chopped

Ingredients

(Servings: 48 biscotti)

2½ cups all purpose flour, spooned into measuring cup and leveled off with knife

¼ cup cornmeal

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon anise seeds, crushed with the back of a spoon into a powder

10 tablespoons unsalted butter

1⅓ cup sugar

2 large eggs

2 teaspoons vanilla extract

½ teaspoon almond extract

1¾ cups slivered almonds, chopped

Almond Biscotti

Ingredients

Steps

Nutrition Facts

Comments

Almond Biscotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts