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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 9g 13%
Saturated Fat 4g 20%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 24mg 8%
Sodium 109mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 48 biscotti
Ingredients: 2½ cups all purpose flour, spooned into measuring cup and leveled off with knife; ¼ cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon anise seeds, crushed with the back of a spoon into a powder; 10 tablespoons unsalted butter; 1⅓ cup sugar; 2 large eggs; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1¾ cups slivered almonds, chopped

Prep 15m

Cook 45m

Total 1h

This traditional almond biscotti recipe combines the flavors of anise, vanilla, and almonds for a crunchy, sweet treat. The combination of cornmeal and chopped almonds adds texture to each bite. Perfect for dipping in coffee or enjoying on its own, this biscotti is a delightful addition to any dessert spread.