Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 17g 34%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Dark Chocolate Orange Biscotti

Name: Dark Chocolate Orange Biscotti
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 18
Ingredients: 2 and 1/3 cups (291g) all-purpose flour(spooned & leveled), plus more for work surface + hands; 1 cup (200g) packed light or dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; zest from 1 orange (about 2 scant Tbsp); 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3/4 cup (95g) chopped walnuts*; 3 large eggs; 2 Tablespoons (30ml) fresh orange juice; 1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil); 1 teaspoon pure vanilla extract; egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk or water; two 4 ounce (226g) semi-sweet or bittersweet chocolate bars, coarsely chopped*

Prep 40m

Cook 45m

Total 1h 25m

This dark chocolate orange biscotti recipe creates crunchy, twice-baked cookies with a delightful combination of citrus and rich chocolate flavors. Packed with brown sugar, fresh orange zest, and chopped walnuts, these biscotti are perfect for dunking in coffee or enjoying as a sweet treat.

Nutrition Facts

Dark Chocolate Orange Biscotti

Ingredients

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Nutrition Facts

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