Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: About 30 biscotti
Ingredients: 1¾ cups plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's; 1 teaspoon baking soda; ¾ teaspoon salt; 1 stick (8 tablespoons) unsalted butter, at room temperature; ¾ cup plus 2 tablespoons granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips

Prep 20m

Cook 50m

Total 1h 10m

This indulgent recipe for double chocolate biscotti is a chocolate lover's dream. The perfect balance of rich cocoa and semi-sweet chocolate chips gives these cookies a decadent flavor and crunchy texture. Perfect for pairing with a morning coffee or as a sweet ending to a meal.

Chocolate

Cocoa Powder

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