Name: Chocolate-Dipped Almond Biscotti
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 18
Ingredients: 1 and 1/4 cups (175g) whole almonds; 2 cups + 1 Tablespoon (258g) all-purpose flour (spooned & leveled), plus more for your hands; 1 cup (200g) packed light or dark brown sugar (I prefer light here); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3 large eggs; 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil); 1 teaspoon pure vanilla extract; egg wash: 1 large egg beatenwith 1 Tablespoon (15ml) milk; 8 ounces (226g) semi-sweet chocolate, coarsely chopped

Ingredients

(Servings: 18)

1 and 1/4 cups (175g) whole almonds

2 cups + 1 Tablespoon (258g) all-purpose flour (spooned & leveled), plus more for your hands

1 cup (200g) packed light or dark brown sugar (I prefer light here)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

3 large eggs

1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)

1 teaspoon pure vanilla extract

egg wash: 1 large egg beatenwith 1 Tablespoon (15ml) milk

8 ounces (226g) semi-sweet chocolate, coarsely chopped

Chocolate-Dipped Almond Biscotti

Ingredients

Steps

Nutrition Facts

Comments

Chocolate-Dipped Almond Biscotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts