Chocolate-Dipped Coconut Macaroons Perfect for Passover

Name: Chocolate-Dipped Coconut Macaroons Perfect for Passover
Total time: 120 min
Yield: 18
Ingredients: 6 ounces dried unsweetened, shredded coconut (about 1 1/2 cups; 170g); 6 tablespoons (90mL) sweetened condensed milk or dulce de leche (see note); 2 teaspoons (10mL) nut liqueur or brandy; 1/2 teaspoon (2.5mL) vanilla paste (or 1/2 vanilla bean, seeds scraped); 1 large egg white, at room temperature; Pinch of salt; 2 1/2 tablespoons (30g) sugar; 4 ounces (115g) bittersweet chocolate, chopped

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This chocolate-dipped coconut macaroons recipe is perfect for Passover. With sweetened condensed milk, nut liqueur, and bittersweet chocolate, these macaroons are a delicious and indulgent treat. Easy to make and even easier to enjoy, these treats are sure to be a hit with your family and friends.

Chocolate

Macaroon

seriouseats.com

Recipe Options

Ingredients

Servings: 18

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6 ounces dried unsweetened, shredded coconut (about 1 1/2 cups; 170g)

6 tablespoons (90mL) sweetened condensed milk or dulce de leche (see note)

2 teaspoons (10mL) nut liqueur or brandy

1/2 teaspoon (2.5mL) vanilla paste (or 1/2 vanilla bean, seeds scraped)

1 large egg white, at room temperature

Pinch of salt

2 1/2 tablespoons (30g) sugar

4 ounces (115g) bittersweet chocolate, chopped

Steps

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Nutrition Facts

Calories

117kcal

5%
Fat

8g

0%
Saturated Fat

7g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

1g

0%
Cholesterol

1mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate-Dipped Coconut Macaroons Perfect for Passover

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts