Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 4 large egg whites, at room temperature; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 4 and 3/4 cups (385g) chopped sweetened shredded coconut (a little less than one 14-ounce package, see note)*; optional: two 4-ouncesemi-sweet chocolatebars (226g), finely chopped

Prep Time

15m

Cook Time

20m

Total Time

35m

This coconut macaroon recipe combines sweet shredded coconut, vanilla, and almond extract to create a chewy, sweet treat. Topped with finely chopped semi-sweet chocolate, it's a delightful dessert that's perfect for any occasion.

Coconut Macaroons

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 18

Scale:

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0.25

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4 large egg whites, at room temperature

1/2 cup (100g) granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

4 and 3/4 cups (385g) chopped sweetened shredded coconut (a little less than one 14-ounce package, see note)*

optional: two 4-ouncesemi-sweet chocolatebars (226g), finely chopped

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

106kcal

5%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

10g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

18mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Coconut Macaroons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts