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Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 9-inch pie
Ingredients: 1/4 cup cornstarch (1 ounce; 28g); 1/3 cup granulated sugar (2.5 ounces; 70g); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 4 large egg yolks (2 ounces; 56g); One 13.5-ounce (380g) can coconut milk; 1 1/4 cups whole milk (296ml); 2 cups sweetened shredded coconut (6 ounces; 170g); 1/2 teaspoon vanilla extract; 1/2 recipe Buttery, Flaky Pie Crust , blind-baked per instructions; 1 recipe whipped cream , for topping; 1 cup flaked coconut (1.7 ounces; 50g), for topping

Prep 10m

Cook 15m

Total 25m

This delectable Coconut Cream Pie is made with a velvety coconut custard filling, sweetened shredded coconut, and a buttery, flaky pie crust. Topped with a dollop of whipped cream and flaked coconut, this dessert is a tropical delight in every bite.

Coconut Cream Pie

seriouseats.com

Coconut Cream Pie

Ingredients

Steps

Nutrition Facts

Coconut Cream Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts