Name: Homemade Coconut Cream Pie
Prep time: 360 min
Cook time: 35 min
Total time: 395 min
Yield: 9
Ingredients: 1 unbaked flaky Pie Crust (what I used) or All Butter Pie Crust*; 4 large egg yolks; 1/4 cup (30g) cornstarch; 1 (14 ounce) can full fat coconut milk*; 1 cup (240ml) half-and-half; 2/3 cup (130g) granulated sugar; 1/4 teaspoon salt; 1 cup (80g) sweetened shredded coconut; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional: 1/2 teaspoon coconut extract; Whipped Cream:; 1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream; 3 Tablespoons (20g) confectioners’ sugarorgranulated sugar*; 3/4 teaspoonpure vanilla extract; optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*

Ingredients

(Servings: 9)

1 unbaked flaky Pie Crust (what I used) or All Butter Pie Crust*

4 large egg yolks

1/4 cup (30g) cornstarch

1 (14 ounce) can full fat coconut milk*

1 cup (240ml) half-and-half

2/3 cup (130g) granulated sugar

1/4 teaspoon salt

1 cup (80g) sweetened shredded coconut

2 Tablespoons (28g) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

optional: 1/2 teaspoon coconut extract

1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream

3 Tablespoons (20g) confectioners’ sugarorgranulated sugar*

3/4 teaspoonpure vanilla extract

optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*

Homemade Coconut Cream Pie

Ingredients

Whipped Cream

Steps

Nutrition Facts

Comments

Homemade Coconut Cream Pie

Ingredients

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts