Chess Pie

Name: Chess Pie
Total time: 240 min
Yield: 10
Ingredients: One half recipe Easy Pie Dough , shaped and chilled in a pie plate; 4 eggs, room temperature; 2 1/2 ounces (about 5 tablespoons) whole milk; 1 tablespoon vanilla extract; 14 ounces (about 2 cups) granulated sugar; 4 ounces (1 stick) melted butter, cooled; 1/2 teaspoon salt; 2 tablespoons finely ground cornmeal; 1 tablespoon all purpose flour; 1 tablespoon white vinegar

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This Chess Pie recipe combines a rich custard filling with a flaky, buttery crust. With a hint of vanilla and a touch of tang from the vinegar, this Southern classic is sure to be a hit at any gathering.

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Nutrition Facts

Ingredients

Servings: 10

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One half recipe Easy Pie Dough , shaped and chilled in a pie plate

4 eggs, room temperature

2 1/2 ounces (about 5 tablespoons) whole milk

1 tablespoon vanilla extract

14 ounces (about 2 cups) granulated sugar

4 ounces (1 stick) melted butter, cooled

1/2 teaspoon salt

2 tablespoons finely ground cornmeal

1 tablespoon all purpose flour

1 tablespoon white vinegar

Steps

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Nutrition Facts

Calories

582kcal

29%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

98g

4%
Fiber

0g

0%
Sugar

83g

4%
Protein

5g

0%
Cholesterol

122mg

6%
Sodium

268mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Chess Pie

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts