Coconut Macaroons

Name: Coconut Macaroons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 26 macaroons
Ingredients: 1 14-oz bag sweetened flaked coconut, such as Baker's Angel Flake (see note); ⅞ cup sweetened condensed milk (see note below on measurement); 1 teaspoon vanilla extract; 2 large eggs whites; ¼ teaspoon salt; 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional)

Prep 20m

Cook 25m

Total 45m

This recipe for coconut macaroons is easy and delicious. Sweetened flaked coconut mixed with condensed milk, vanilla, egg whites, and salt creates a chewy and flavorful cookie. For an added touch, top with chopped semi-sweet chocolate. Great for a quick and tasty dessert or snack.

Sweetened Condensed Milk