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Gluten-Free Chocolate Chip Cookies: Coconut Edition

Name: Gluten-Free Chocolate Chip Cookies: Coconut Edition
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2¾ cups gluten-Free flour blend with xanthan gum (I tested the recipe with King Arthur Measure for Measure Gluten Free Flour); ¼ cup unsweetened shredded coconut; 1½ teaspoons kosher salt; 1½ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon ground cinnamon; ½ cup (1 stick) unsalted butter, at room temperature; ½ cup coconut oil, at room temperature; ¾ cup granulated sugar; ¾ cup packed dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons water; 1⅓ cups (about 9 oz) gluten-free semi-sweet chocolate chips, best quality; Flaky sea salt, for sprinkling tops

Prep Time

15m

Cook Time

15m

Total Time

30m

This gluten-free chocolate chip cookie recipe takes a tropical twist with the addition of coconut. The cookies are made with a blend of gluten-free flour, coconut oil, and shredded coconut, and are finished with a sprinkle of flaky sea salt. A delicious, indulgent treat for anyone with dietary restrictions.