Walnut & Cinnamon Biscotti

Name: Walnut & Cinnamon Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 32 cookies
Ingredients: 1¼ cups all purpose flour, spooned into a measuring cup and leveled-off; 2 tablespoons cornmeal; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons ground cinnamon; 5 tablespoons unsalted butter, softened; ⅔ cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (4 oz) walnuts, coarsely chopped

Prep Time

15m

Cook Time

45m

Total Time

This recipe for Walnut & Cinnamon Biscotti is a delightful combination of crunchy, nutty, and flavorful. The addition of cinnamon and chopped walnuts makes for a scrumptious treat that pairs perfectly with a cup of coffee or tea. Enjoy this classic Italian biscuit for breakfast or as an afternoon snack.

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Walnut & Cinnamon Biscotti

Ingredients

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Nutrition Facts

Walnut & Cinnamon Biscotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts