Name: Roasted Green Beans with Cranberries & Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8
Ingredients: 2 pounds fresh green beans, stem ends trimmed; 2 tablespoons extra virgin olive oil; 3 cloves garlic, peeled and sliced into quarters; 1¼ teaspoons kosher salt; ½ teaspoon ground black pepper; ¼ teaspoon sugar; 1 teaspoon lemon zest, from one lemon; 2 teaspoons lemon juice, from one lemon; ½ cup dried cranberries; ½ cup walnuts

Ingredients

Servings: 6 to 8

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2 pounds fresh green beans, stem ends trimmed

2 tablespoons extra virgin olive oil

3 cloves garlic, peeled and sliced into quarters

1¼ teaspoons kosher salt

½ teaspoon ground black pepper

¼ teaspoon sugar

1 teaspoon lemon zest, from one lemon

2 teaspoons lemon juice, from one lemon

½ cup dried cranberries

½ cup walnuts

Roasted Green Beans with Cranberries & Walnuts

Ingredients

Steps

Nutrition Facts

Roasted Green Beans with Cranberries & Walnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts