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Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Name: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8
Ingredients: ⅓ cup pine nuts; 2 pounds fresh green beans, stem ends trimmed; ¼ cup thinly sliced garlic, from 7 to 10 cloves, (a medium clove should yield 4 slices); 6 tablespoons extra virgin olive oil; 1½ tablespoons lemon zest; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1½ tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely shredded Parmigiano-Reggiano

Prep 15m

Cook 25m

Total 40m

This roasted green bean recipe combines the crunch of pine nuts, the zing of lemon, and the savory flavor of Parmesan. With a perfect balance of garlic and seasonings, it's a flavorful and healthy side dish that's easy to make and sure to impress. Perfect for any occasion.

Jewish Holiday Recipes