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Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Name: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8
Ingredients: ⅓ cup pine nuts; 2 pounds fresh green beans, stem ends trimmed; ¼ cup thinly sliced garlic, from 7 to 10 cloves, (a medium clove should yield 4 slices); 6 tablespoons extra virgin olive oil; 1½ tablespoons lemon zest; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1½ tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely shredded Parmigiano-Reggiano

Prep Time

15m

Cook Time

25m

Total Time

40m

This roasted green bean recipe combines the crunch of pine nuts, the zing of lemon, and the savory flavor of Parmesan. With a perfect balance of garlic and seasonings, it's a flavorful and healthy side dish that's easy to make and sure to impress. Perfect for any occasion.

Jewish Holiday Recipes