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New Potatoes in a Garlic Cream Sauce

Name: New Potatoes in a Garlic Cream Sauce
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6
Ingredients: 2 lbs new potatoes; 1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce; 1 Tbsp olive oil or butter; 1/2 medium onion, finely diced; 1 garlic clove, pressed; 3/4 cup heavy whipping cream; 1/4 cup fresh dill, chopped

Prep Time

15m

Cook Time

17m

Total Time

32m

This creamy and indulgent dish features tender new potatoes cooked in a rich garlic cream sauce. With the addition of aromatic onions, fresh dill, and a hint of sea salt, this recipe is a flavorful and satisfying side dish that pairs perfectly with any main course.

New Potatoes in a Garlic Cream Sauce Image

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 lbs new potatoes

1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce

1 Tbsp olive oil or butter

1/2 medium onion, finely diced

1 garlic clove, pressed

3/4 cup heavy whipping cream

1/4 cup fresh dill, chopped

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

391kcal

19%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

37g

1%
Fiber

3g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

80mg

4%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

New Potatoes in a Garlic Cream Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts